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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. waxy potatoes (like Yukon gold, peeled and sliced very thin, about 1/8 inch thick)
- 3 Vidalia onions (sweet, thinly sliced)
- 2 cups heavy cream
- 1 cup medium cheddar cheese (or mild, grated)
- 1 clove garlic
- 1 sprig rosemary
- 1 sprig thyme
- 2 Tbsp. olive oil
- 1 Tbsp. butter (plus more for greasing dish)
- kosher salt
- freshly ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium270mg11% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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