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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup Vidalia onion (chopped, about one half of a standard size onion)
- 1 Tbsp. Dijon mustard (creamy)
- 1 Tbsp. honey (or other natural sweetener)
- 1/4 cup apple cider vinegar (pure)
- 1/4 tsp. fine sea salt
- ground white pepper (tiny pinch of finely)
- 1/2 cup neutral oil (like canola or grapeseed)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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