Vidalia Onion Confit

THE PUDGE FACTOR
7Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 2 vidalia onions (large, peeled and sliced 1/4-inch thick)
  • 1/4 teaspoon baking soda
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons balsamic vinegar
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    NutritionView More

    110Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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