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Ingredients
US|METRIC
3 SERVINGS
- 2 Vidalia onions (large, peeled and sliced 1/4-inch thick)
- 1/4 tsp. baking soda
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 1/2 tsp. balsamic vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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