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Ingredients
US|METRIC
7 SERVINGS
- 56 oz. whole peeled tomatoes (] cans)
- 3 Tbsp. extra virgin olive oil
- 4 garlic cloves (thinly sliced)
- kosher salt
- 1 cup crème fraîche
- 2 1/4 cups all-purpose flour (plus more as needed)
- 3 eggs
- 1 tsp. kosher salt
- 1 cup grated Parmesan cheese (finely)
- 1 cup mozzarella cheese (coarsely grated whole-milk)
- 2 handfuls fresh basil leaves (torn into small pieces if large)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium830mg24% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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