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Victorias Luncheon Meat Macaroni Salad
FILIPINO RECIPES PORTAL14Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams elbow macaroni (cooked “al dente“)
- 210 grams luncheon meat (Victorias, or Ham, cut into small cubes)
- 1 cup red apple (cut into small cubes)
- 1 cup mango (ripe, cut into small cubes)
- 1 1/2 cups orange segment
- 1/2 cup cheddar cheese (diced)
- 1/2 cup coco (red colored nata de, optional)
- 2 1/2 cups mayonnaise (Real)
- 2 tsp. mustard
- 3 Tbsp. raw honey (you can add more if you want a sweeter taste)
- 2 Tbsp. scallions (finely sliced)
- 1 tsp. paprika
- salt
- black pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1370mg57% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber10g40% |
| Sugars34g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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