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Victorian Black Cherry Almond Cake
WILDFLOUR'S COTTAGE KITCHEN16Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
12 SERVINGS
- cake
- 15.25 oz. Classic White Cake Mix (such as Duncan Hines)
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3/4 tsp. salt
- 1 1/3 cups water
- 1/8 cup vegetable oil
- 1 tsp. vanilla (real)
- 1 1/2 tsp. almond extract (2 tsp. if you want a stronger almond flavor)
- 1 cup sour cream (thick, such as Daisy)
- 4 large egg whites (extra-)
- 1/2 cup fruit (Dickinson's Purely, Black Sweet Cherry Spreadable Fruit, lightly warmed in microwave)
- 3 cups cream cheese frosting (doesn't have to be exact)
- kool aid (1, 0.13 oz. pkt. Black Cherry flavored)
- bing cherries (optional)
- sliced almonds (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber1g4% |
| Sugars82g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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