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Victoria Sponge with Raspberries
COFFEE, CAKE, AND COMPOSITION10Ingredients
45Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (201g)
- 201 grams sugar
- 201 grams self rising flour (sifted)
- 201 grams unsalted butter (softened)
- 3/4 tsp. vanilla extract
- 1 Tbsp. warm water
- 8 Tbsp. raspberry jam (I used Bonne Maman)
- 150 mL whipping cream
- 1/2 tsp. vanilla extract
- fresh raspberries (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium720mg30% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars72g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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