Victoria Sponge Sandwich Cake

THE KITCHN
11Ingredients
60Minutes
540Calories

Ingredients

US|METRIC
  • 8 ounces unsalted butter (at room temperature, plus more for coating the cake pans)
  • 1 cup granulated sugar
  • 2 cups cake flour (or all-purpose)
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 4 large eggs (divided)
  • 1 teaspoon vanilla extract
  • 3 tablespoons hot water (as needed)
  • 2 cups heavy cream (cold)
  • 1 tablespoon powdered sugar (plus more for dusting)
  • 10 ounces preserves (fruit, any type)
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    NutritionView More

    540Calories
    Sodium8% DV190mg
    Fat54% DV35g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber3% DV<1g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol175mg58%
    Sodium190mg8%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g3%
    Sugars29g58%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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