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Victoria Sponge Cake with Passion Fruit Cream
ATTACHMENT MUMMY10Ingredients
65Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium eggs
- 225 grams butter (softened)
- 225 grams caster sugar
- 1 tsp. vanilla extract
- 200 grams self raising flour
- 1 Tbsp. cornflour
- 250 mL whipping cream
- 80 grams icing sugar (sifted)
- 1 vanilla pod
- 2 passion fruit (halved)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber3g12% |
| Sugars76g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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