Victoria Sponge Cake Recipe | Yummly

Victoria Sponge Cake

SAVEUR
7Ingredients
65Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 pound butter (salted European-style high-fat)
  • 3 cups self-rising cake flour
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 1/4 cups cream (double Devon)
  • 3/4 cup strawberry jam (high-quality)
  • confectioners sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium9% DV210mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs23% DV68g
    Fiber4% DV<1g
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol150mg50%
    Sodium210mg9%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber<1g4%
    Sugars36g72%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop