Victoria Sponge Cake Recipe | Yummly

Victoria Sponge Cake

CHOCOLATE, CHOCOLATE AND MORE
13Ingredients
50Minutes
1180Calories

Ingredients

US|METRIC
  • 8 ounces unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla bean paste (or extract)
  • 4 large eggs
  • 1 cup flour (self-rising)
  • 1 teaspoon baking powder
  • 1/8 teaspoon fine sea salt
  • 1/4 cup milk
  • 1/2 cup strawberry jam (good quality)
  • 3 cups berries (fresh summer, I used blueberries, strawberries and raspberries)
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 2 tablespoons cake (confectioners' sugar, for dusting)
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    NutritionView More

    1180Calories
    Sodium14% DV330mg
    Fat115% DV75g
    Protein25% DV13g
    Carbs40% DV120g
    Fiber32% DV8g
    Calories1180Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol415mg138%
    Sodium330mg14%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber8g32%
    Sugars78g156%
    Vitamin A50%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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