Victoria Sponge Cake

YOURLIFECHOICES
8Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 3 medium eggs
  • 175 grams butter (softened)
  • 175 grams caster sugar
  • 175 grams flour (self-raising)
  • 142 milliliters double cream
  • 4 raspberry jam (–6 level tablespoons)
  • caster sugar (for dredging)
  • 2 sandwich (x 18cm round, tins, greased and base lined with baking parchment)
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    NutritionView More

    430Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol155mg52%
    Sodium160mg7%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A20%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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