Victoria Sponge Cake Recipe | Yummly

Victoria Sponge Cake

FULL SCOOPS
5Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 125 grams butter
  • all purpose flour (maida - 125 gms)
  • 125 grams sugar
  • 1/4 teaspoon baking powder
  • 2 eggs
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    NutritionView More

    140Calories
    Sodium4% DV85mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium85mg4%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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