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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups vegan margarine (suitable for baking, plus extra for greasing)
- 2 cups gluten free plain flour
- 1 cup sugar
- 1 tsp. vanilla extract
- 3/4 cup vegan yogurt
- 2 lemons (juice and zest)
- 2 Tbsp. gluten free baking powder
- 4 Tbsp. chickpea flour
- 4 Tbsp. raspberry jam
- icing sugar (for dusting)
- 1 1/2 Tbsp. cornflour
- 1/2 cup non dairy milk
- 1 tsp. vanilla extract
- 1 tsp. agave syrup (optional or sweetener of your choice)
- 1/4 cup vegan margarine (suitable for baking)
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