Victoria Sandwich Sponge Cake

ALLRECIPES UK
11Ingredients
35Minutes
550Calories

Ingredients

US|METRIC
  • 225 grams unsalted butter
  • 225 grams caster sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 200 grams self-raising flour
  • 25 grams cornflour (optional - if not used replace with 25g self-raising flour)
  • 1 teaspoon baking powder
  • 4 tablespoons milk
  • 4 tablespoons jam (any flavoured)
  • 125 milliliters double cream (or simply a 142ml tub)
  • 2 tablespoons caster sugar
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    NutritionView More

    550Calories
    Sodium18% DV440mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories550Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol195mg65%
    Sodium440mg18%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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