Victoria Coffee and Banana Cake

MARMITA
12Ingredients
65Minutes
910Calories

Description

Creamy, decadent, and fresh, this recipe for Victoria Coffee and Banana Cake will make any springtime party a tasty one. Creamy honey sweetened yogurt and fresh banana slices are sandwiched between two layers of sponge lightly flavored with coffee…

which contrast the sweetness of the bananas beautifully. Sprinkled with powdered sugar for an elegant finishing touch, this Victoria Coffee and Banana Cake will be a sweet and welcome addition to any brunch, afternoon tea, or potluck.

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Ingredients

US|METRIC
  • 200 grams self rising flour
  • 25 grams corn starch
  • 1 teaspoon baking powder
  • 200 grams unsalted butter (softened)
  • 200 grams white sugar
  • 1 cup coffee (Delta Colombia, grounds)
  • 4 eggs
  • 4 tablespoons milk
  • 1 natural yogurt
  • 1 honey (strand of)
  • 2 bananas (medium)
  • powdered sugar
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease two 21 centimeter round cake pans, and sprinkle with flour.
    3. Sieve the flour with the corn starch and baking powder.
    View 5 More StepsDiscover more recipes from Marmita

    NutritionView More

    910Calories
    Sodium36% DV860mg
    Fat71% DV46g
    Protein25% DV13g
    Carbs38% DV115g
    Fiber12% DV3g
    Calories910Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol320mg107%
    Sodium860mg36%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber3g12%
    Sugars65g130%
    Vitamin A30%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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