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Vichyssoise (Potato and Leek Soup)
BAKED BY RACHEL7Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups yellow potatoes (peeled and sliced into small chunks)
- 1 cup leek (rinsed and sliced 1/8" thick)
- 3 cups chicken stock
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/4 cup heavy cream
- 1 Tbsp. chives (minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1380mg57% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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