Vichyssoise (Leek and potato soup)

CONFESSIONS OF A SPOON(1)
HB Stone: "I have made this recipe a few times, it's great e…" Read More
7Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 6 leeks (chopped, white parts only)
  • 3 potatoes (small, peeled and diced, 1 cup/ or 3 green apples)
  • 50 grams butter
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    550Calories
    Sodium53% DV1270mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber28% DV7g
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol125mg42%
    Sodium1270mg53%
    Potassium980mg28%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A80%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    HB Stone 4 years ago
    I have made this recipe a few times, it's great every time. Super easy and it's flexible - you can just get leeks and potatoes and not worry about specific amounts or even cooking times. Saute, simmer, blend, done. Good hot or cold.

    PlanShop