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8Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leeks (about three medium, sliced to yield about 4 cups)
- 2 Tbsp. butter
- 12 oz. potatoes (white, about 2 medium, peeled)
- 2 cups water
- 4 cups low sodium chicken broth
- sea salt
- 1 cup heavy cream
- chives (Chopped, to garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium390mg16% |
| Potassium1030mg29% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Zuver 4 years ago
Maybe my leeks weren't great, but there wasn't much flavor here. I was hoping to use this as an entree for summer, but will likely only make as a small serving appetizer or snack.