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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 leeks (large, about 1 1/2 lbs before trimmed, cleaned and chopped, white and light green parts only)
- 1 cup diced yellow onion
- 3 russet potatoes (medium, 1 to 1 1/2 lbs, peeled and chopped)
- 4 cups chicken broth
- 1 cup heavy cream
- pepper
- salt
- sliced green onions (thinly, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium310mg13% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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