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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (finely chopped)
- olive oil
- 5 cups potato (floury, peeled and diced)
- 1,667 cups leeks (halved lengthways and sliced)
- 4 cups vegetable stock
- worcestershire sauce (to taste)
- 1/2 baguette (sliced diagonally very thinly)
- 1/2 cup cream cheese
- 2 tsp. fresh rosemary (chopped)
- 1/2 cup grated Parmesan
- 1/2 bunch chives (cut into long strips)
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