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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroots (medium, peeled)
- 1 1/2 cups cooked chickpeas
- 1/4 cup water
- 1 lemon (juiced)
- 2 Tbsp. Tahini (sesame seed paste)
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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