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Vibrant Beet & Chevre Salad with Cranberry Balsamic Reduction
THE YUM QUEEN9Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (giant, the ones I had probably weighed 1 lb each, sliced into ¼ inch rounds)
- olive oil (to drizzle)
- Herbs de Provence
- salt
- pepper
- 1/4 cup balsamic vinegar
- 1/2 cup red wine (Zinfandel and Syrah would do nicely here.)
- 1/2 cup cranberries (fresh organic)
- feta (Chevre, sheep milk, would do nicely too – quantity depends on your taste, but a nice hefty crumble between each layer is good.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium720mg30% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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