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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (Cut horizontally)
- 3/4 cup chicken stock
- 1/4 cup lemon juice
- 5 cloves garlic (chopped)
- 1 Tbsp. butter
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1890mg79% |
| Potassium1510mg43% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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