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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pork butt (cut into small cubes)
- 1 1/2 qt. chicken stock
- 4 cups water
- 3 allspice berries
- 3 bay leaves
- 1 Tbsp. dried marjoram
- 4 Tbsp. juice
- 1 cup sauerkraut
- 1 large potato (peeled and diced)
- 2 carrots (minced)
- 3 stalks celery (minced)
- 1 small onion (diced)
- 2 cups cabbage (fresh, shredded thin)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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