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Very, Very Green Edamame and Shrimp Salad
SIPPITYSUP19Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimp (large raw, peeled and deveined)
- 1/4 cup fresh lime juice (divided)
- 1 Tbsp. Sriracha hot sauce (plus more to taste)
- 1 Tbsp. brown sugar
- 8 garlic (peeled and minced, divided)
- 1 Tbsp. ketchup
- 1 Thai bird chile (thinly sliced)
- 1/4 cup vegetable oil
- 2 Tbsp. mustard oil (chinese, substitute sesame oil)
- 1/4 cup soy sauce
- 3 cups frozen shelled edamame (cooked according to package instruction, divided)
- 1/2 cup red bell pepper (finely diced)
- 1 Tbsp. black sesame seeds
- 1 tsp. chile paste (sambal oelek)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. cracked black pepper
- 1/4 cup water
- 2 Tbsp. mint leaves (chopped)
- 4 lime wedges
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium1360mg57% |
Potassium300mg9% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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