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Ingredients
US|METRIC
14 SERVINGS
- 6 Tbsp. butter (divided)
- 2 leeks (large fat, white and light green parts only)
- 4 cups potatoes (peeled, cut into a 3/4 inch dice, I used 3 large redskins)
- 3 Tbsp. flour
- 4 cups clam juice (or fish stock)
- 2 cups half and half
- 1 1/2 lb. salmon (boneless, skinless, cut in one inch cubes)
- 1 cup fresh dill (minced)
- white pepper
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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