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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 bell pepper (diced)
- 2 celery stalks (diced)
- 4 carrots (peeled and diced)
- 12 mushrooms (sliced)
- 1/2 cup corn
- 1/2 cup peas
- 1 onion (diced)
- 2 kale leaves (large, sliced)
- 5 large potatoes (diced and cooked)
- 2 cups shredded cheese
- 1 Tbsp. garlic powder
- 1 Tbsp. tarragon
- 2 Tbsp. tomato paste
- 1 cup beef gravy (homemade or mixed from bouillon)
- 2 Tbsp. Country Crock® Spread
- 1/2 cup milk
- salt
- pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat3g |
| Cholesterol180mg60% |
| Sodium1210mg50% |
| Potassium3430mg98% |
| Protein66g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A240% |
| Vitamin C240% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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