Very Veggie Fried Rice Recipe | Yummly

Very Veggie Fried Rice

COOKING CLASSY(7)
Jo-Gianna Hall: "Good. I didn't add the soy sauce and used butter…" Read More
13Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 3 cups brown rice (cooked and chilled)
  • 2 tablespoons canola oil
  • 1 cup carrots (diced, dice somewhat thin)
  • 1 cup yellow onions (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (peeled and minced)
  • 1 1/2 cups broccoli florets (small diced)
  • 3/4 cup red bell pepper (small diced)
  • 4 large eggs
  • 3/4 cup petite peas (frozen, thawed and drained)
  • 3/4 cup corn (frozen petite, thawed and drained)
  • 4 tablespoons soy sauce (to taste)
  • 1 tablespoon sesame oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium28% DV680mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs29% DV87g
    Fiber28% DV7g
    Calories520Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol140mg47%
    Sodium680mg28%
    Potassium640mg18%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A80%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jo-Gianna Hall 2 months ago
    Good. I didn't add the soy sauce and used butter instead of oil and no ginger and it was good
    Tate 2 months ago
    It was good I always add extra vegetables. More of the what’s called for and then green onions I added some Sriracha for flavor. This recipe is a keeper.
    Elizabeth Deeley 2 months ago
    Standard fried rice. Easy to follow. Sub cauliflower rice instead.
    Beth Stannard 2 months ago
    Pretty good. I had to add extra soy sauce as preference.
    Katrina Giles 8 months ago
    Awesome! Light, lots of flavor and makes a LOT. This (absolutely) tastes better than take-out! I added a garlic fermented chili sauce on top, when served, for a little kick & extra depth of flavor.
    dubbs 8 months ago
    I prepped the veggies and made the rice the morning and day before and it was super fast to finish this dish tonight. It was yummy!
    Isabel a year ago
    Good, didn’t taste overly Asian though

    PlanShop