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Very Vanilla “Twinkie” Bundt Cake
THE KITCHEN PREP13Ingredients
105Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 6 Tbsp. butter (softened)
- 1 Tbsp. vanilla extract
- 1 tsp. vanilla bean paste ({optional})
- 2 cups sugar
- 1/2 cup vegetable oil
- 3 eggs (+ 4 egg yolks)
- 1 cup buttermilk
- 1 stick butter (softened)
- 7.5 oz. marshmallow creme
- 1 tsp. vanilla extract (OR vanilla bean paste if you like the little specks like I do. 🙂)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol270mg90% |
| Sodium1280mg53% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber2g8% |
| Sugars129g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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