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Ingredients
US|METRIC
36 SERVINGS
- 18.25 oz. vanilla cake mix (I used a French Vanilla white cake)
- 1 cup flour (all-purpose)
- 1 cup vanilla sugar (or granulated sugar)
- 3/4 tsp. salt
- 4 egg whites
- 1 1/4 cups water
- 2 Tbsp. vegetable oil
- 1 cup sour cream (8oz carton)
- 1 Tbsp. vanilla bean paste
- 1 tsp. almond extract
- 1 lb. unsalted butter
- 4 cups powdered sugar (sifted)
- 1 Tbsp. vanilla bean paste
- 4 Tbsp. heavy cream (or milk)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium160mg7% |
Potassium40mg1% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber0g0% |
Sugars25g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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