Very Vanilla Cupcakes Recipe | Yummly
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Very Vanilla Cupcakes

THE CAKE MERCHANT
14Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
36 SERVINGS
  • 18.25 ounces vanilla cake mix (I used a French Vanilla white cake)
  • 1 cup flour (all-purpose)
  • 1 cup vanilla sugar (or granulated sugar)
  • 3/4 teaspoon salt
  • 4 egg whites
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 1 cup sour cream (8oz carton)
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon almond extract
  • 1 pound unsalted butter
  • 4 cups powdered sugar (sifted)
  • 1 tablespoon vanilla bean paste
  • 4 tablespoons heavy cream (or milk)
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs10% DV31g
    Fiber0% DV0g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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