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Ingredients
US|METRIC
12 SERVINGS
- 1 vanilla pod
- 112 1/2 cups caster sugar (I used vanilla caster sugar)
- 175 grams cake flour (not self-rising)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 57 grams unsalted butter (soften, cut into small cubes)
- 2 large eggs (room temperature)
- 75 grams full fat sour cream
- 60 mL canola oil (or vegetable oil)
- imitation vanilla extract (1 tablespoon pure, not)
- 160 mL whole milk
- 2 large egg whites (about 80 grams)
- 50 cups caster sugar (gram, I used vanilla caster sugar)
- 175 grams unsalted butter (soften, cut into small cubes)
- 60 mL whole milk (room temperature)
- imitation vanilla extract (1 tsp pure, not)
- 1/2 vanilla pod
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