Very Special Pork and Fennel Sausage Rolls

RECIPETIN EATS(1)
Jeanette Hetherington: "I broke my own rule by changing a bit, but I left…" Read More
13Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 1 brown onion (finely chopped)
  • 1 stalk celery (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 tablespoon olive oil
  • 1 pound pork mince (NOT lean)
  • 4 rashers (streaky, fatty bacon, or 2 rashers middle bacon)
  • 1 tablespoon fennel seeds (whole, toasted)
  • black pepper
  • 2 teaspoons sea salt (flaked)
  • 3/4 cup panko breadcrumbs
  • 1 egg
  • 2 1/2 sheets puff pastry (cut into half each, so you have five 30cm / 12" x 15cm / 6" rectangles)
  • egg (Extra, for egg wash)
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    NutritionView More

    230Calories
    Sodium15% DV350mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    I broke my own rule by changing a bit, but I left out the celery and bacon and added white pepper and mace and just a little fennel. Came out better than any other roll I have made for my expat husband, but still missing a little something. Will totally make again!

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