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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. chicken legs (and thighs)
- 1 onion (large, chopped)
- 1 cup long-grain white rice (or medium-)
- 1 3/4 cups vegetable broth (or chicken broth)
- saffron threads (Pinch of crumbled, optional)
- 1 bay leaf
- 3/4 cup peas (frozen)
- salt
- pepper
- lime juice (squeeze of)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium630mg26% |
| Potassium550mg16% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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