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Very Crispy Tongue with Chili Bean Paste and Sichuan Peppercorns
SERIOUS EATS11Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (veal, or pork tongue, about 1 beef tongue or 2 to 3 pork tongues)
- 2 qt. low sodium chicken broth (stock)
- 1/4 cup vegetable oil (divided)
- 12 red chilis (dried Chinese)
- 3 scallions (cut into 1-inch segments)
- 1 1/2 tsp. Sichuan peppercorns (whole)
- 2 Tbsp. Sichuan chili bean paste
- 1 1/2 Tbsp. Shaoxing rice wine (sherry, or dry vermouth)
- 1 tsp. soy sauce
- kosher salt
- 2 tsp. sesame oil (chili oil, or a combination)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium960mg27% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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