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Ingredients
US|METRIC
2 SERVINGS
- 2 Hass avocados (medium, about 2 cups cubed)
- 2 cups cucumber (cubed, about 1 large cucumber)
- 3 Tbsp. fresh lime juice (from 1 to 2 limes)
- 2 Tbsp. extra virgin olive oil
- 1 jalapeno (seeds and membrane removed)
- 1 garlic clove (small, omit if sensitive to raw garlic, about 1/2 teaspoon)
- 1/4 tsp. fine sea salt (or more to taste)
- 1/2 cup chopped fresh herbs (like cilantro, parsley, basil, dill or a combination)
- hot sauce (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1180mg34% |
| Protein5g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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