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Ingredients
US|METRIC
15 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 14 oz. Martha White Wildberry Flavored Muffin Mix
- 2 large eggs (beaten)
- 2/3 cup water
- 1/2 cup Crisco Pure Vegetable Oil
- 8 oz. cream cheese (softened)
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 3.4 oz. instant vanilla pudding mix
- 1 1/2 cups cold milk
- 8 oz. frozen whipped topping (thawed)
- 4 1/2 cups frozen mixed berries (do not thaw)
- mixed berries (for garnish, if desired, optional)
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Directions
- HEAT oven to 350ºF. Spray 13 x 9-inch pan with no-stick cooking spray. Stir together muffin mix, eggs, water and oil until blended. Pour into prepared pan. Bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer at medium high speed until smooth. Beat in pudding mix until dissolved. Add milk and beat at medium speed for 2 minutes. Fold in half the whipped topping. Refrigerate to thicken.
- DIVIDE cooled cake into thirds. Crumble one third into the bottom of a 4-quart trifle dish. Sprinkle with one third of the berries, then one third of the pudding mixture. Repeat layers. Top with remaining whipped topping. Sprinkle with berries, if desired. Chill 4 to 6 hours before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium180mg8% |
Potassium115mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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