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Vertical Cake (Lemon & Blueberry)
SALLY'S BAKING ADDICTION22Ingredients
4Hours
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- all purpose flour
- Cake
- 4 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. vegetable oil
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. cornstarch
- 2 tsp. warm water
- 1 cup frozen blueberries (or fresh)
- 1 Tbsp. lemon juice
- 1 Tbsp. granulated sugar
- 1/2 cup heavy cream
- 3 Tbsp. confectioners’ sugar
- 1/2 cup unsalted butter (softened to room temperature)
- 4 oz. full fat cream cheese (block, softened to room temperature)
- 3 cups confectioners’ sugar
- 2 Tbsp. lemon juice
- 1/2 tsp. pure vanilla extract
- fresh blueberries (optional:, for garnish)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber1g4% |
| Sugars72g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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