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Ingredients
US|METRIC
14 SERVINGS
- 2 lb. eggplant (cut crosswise into 1/4" slices)
- 2 russet potatoes (large, peeled and cut crosswise into 1/4" slices)
- 1/4 cup dried currants
- 1 lb. ground lamb (or beef)
- 1 onion (medium, small dice)
- 6 cloves garlic (minced)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. cayenne
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1 bay leaf
- 1/4 cup tomato paste (optional)
- 1 cup red wine (I used Syrah, feel free to play around)
- 28 oz. peel tomato whole (in juice, crushed, 1 can)
- kosher salt
- freshly ground black pepper (to taste)
- 6 Tbsp. unsalted butter
- 1/2 cup flour
- 2 cups milk
- ground nutmeg (to taste)
- 1/2 cup plain greek yogurt
- 2 eggs
- 1 cup grated Parmesan cheese (or Gruyere)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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