Versatile Yeast Dough

PEAR TREE KITCHEN
9Ingredients
5Hours
1250Calories

Ingredients

US|METRIC
  • 1/2 cup butter (melted and cooled, salt or unsalted is fine)
  • 2 cups whole milk (heated to 110 to 115 Degrees F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup water (110 to 115 Degrees F)
  • 1/4 cup granulated sugar
  • 2 eggs (slightly beaten)
  • 7 1/2 cups flour
  • 2 teaspoons kosher salt
  • 1 tablespoon oil (for coating proofing bowl)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1250Calories
    Sodium60% DV1450mg
    Fat54% DV35g
    Protein63% DV32g
    Carbs66% DV198g
    Fiber32% DV8g
    Calories1250Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol180mg60%
    Sodium1450mg60%
    Potassium470mg13%
    Protein32g63%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A20%
    Vitamin C
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop