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Ingredients
US|METRIC
1 SERVINGS
- 2.4 oz. bread flour
- 3 oz. water
- 1 oz. sourdough starter
- 12 oz. bread flour
- 1.6 oz. whole wheat flour
- 7.4 oz. water
- 5.4 oz. levain (Liquid)
- 0.6 oz. salt (1/2 T)
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