Vermont Sourdough with Whole Wheat Bread

THE GINGERED WHISK
8Ingredients
85Minutes

Ingredients

US|METRIC
  • 2 3/8 ounces bread flour
  • 3 ounces water
  • 1 ounce sourdough starter
  • 12 ounces bread flour
  • 1 5/8 ounces whole wheat flour
  • 7 3/8 ounces water
  • 5 3/8 ounces levain (Liquid)
  • 5/8 ounce salt (1/2 T)
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