Vermont Sourdough with Whole Wheat Bread Recipe | Yummly
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Vermont Sourdough with Whole Wheat Bread

THE GINGERED WHISK
8Ingredients
85Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 2.4 ounces bread flour
  • 3 ounces water
  • 1 ounce sourdough starter
  • 12 ounces bread flour
  • 1.6 ounces whole wheat flour
  • 7.4 ounces water
  • 5.4 ounces levain (Liquid)
  • 0.6 ounces salt (1/2 T)
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