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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups dry white wine
- 3 garlic cloves (minced)
- 3 bay leaves
- 1 lb. cheddar cheese (sharp Vermont, such as Grafton or Cabot, grated)
- 5 Tbsp. cornstarch
- 2 1/2 Tbsp. water
- sea salt (or Kosher)
- ground white pepper (Freshly)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium125mg4% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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