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Vermont Cheddar And Chive Drop Biscuits
A FLAVOR JOURNA9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (use the scoop and level method* *in notes)
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 4 Tbsp. unsalted butter (super-cold)
- 1/2 cup cheddar cheese (shredded vermont, or your favorite cheddar)
- 2 Tbsp. chives (finely chopped)
- 1/2 cup buttermilk
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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