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Vermicelli with Chicken Skewers and Nuoc Cham
FOOD AND WINE14Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. asian fish sauce (nuoc mam or nam pla)
- 2 Tbsp. sugar
- 3 cloves garlic (minced)
- 1 Tbsp. cooking oil
- 1 lb. boneless, skinless chicken breasts (about 3, cut lengthwise into 12 strips in all)
- 1/2 tsp. red pepper flakes (dried)
- 1 tsp. wine vinegar
- 2 Tbsp. lime juice (from about 2 limes)
- 2 Tbsp. water
- 1/2 lb. vermicelli
- 1 cup bean sprouts
- 1 cucumber (peeled, halved lengthwise, seeded, and cut into thin slices)
- 2/3 cup fresh mint (basil, or cilantro leaves, or any combination of the three)
- 1/3 cup peanuts (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1880mg78% |
| Potassium850mg24% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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