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Vermicelli Pudding with Almonds, Sultanas and Cardamom
FOOD528Ingredients
75Minutes
1100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. corn oil
- 75 grams vermicelli (broken by hand into small pieces, found in Pakistani or Indian specialty stores)
- 7 cardamom pods (seeds extracted, pods discarded)
- 2 liters full cream milk
- 0.75 liters cream (full)
- 3/4 cup sugar (you may want to add 1 or 1.5 cup, depending on the intensity of sweetness you prefer)
- 200 grams slivered almonds (reserve some for sprinkling on top before serving)
- 100 grams sultanas (golden)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium1220mg35% |
| Protein29g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars56g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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