Vermicelli Pudding with Almonds, Sultanas and Cardamom Recipe | Yummly

Vermicelli Pudding with Almonds, Sultanas and Cardamom

FOOD52
8Ingredients
75Minutes
1100Calories

Ingredients

US|METRIC
  • 2 tablespoons corn oil
  • 75 grams vermicelli (broken by hand into small pieces, found in Pakistani or Indian specialty stores)
  • 7 cardamom pods (seeds extracted, pods discarded)
  • 2 liters full cream milk
  • 0.75 liters cream (full)
  • 3/4 cup sugar (you may want to add 1 or 1.5 cup, depending on the intensity of sweetness you prefer)
  • 200 grams slivered almonds (reserve some for sprinkling on top before serving)
  • 100 grams sultanas (golden)
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    NutritionView More

    1100Calories
    Sodium10% DV250mg
    Fat112% DV73g
    Protein57% DV29g
    Carbs29% DV87g
    Fiber32% DV8g
    Calories1100Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol160mg53%
    Sodium250mg10%
    Potassium1220mg35%
    Protein29g57%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber8g32%
    Sugars56g112%
    Vitamin A40%
    Vitamin C8%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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