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Vermicelli Noodles With Ginger, Chicken And Vegetables
FOOD5213Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 packet vermicelli noodles (brown rice noodles if available)
- 3 carrots (julienne style)
- 1 ginger (knuckle of, cut into matchsticks)
- 1 handful mushrooms (any kind or assortment)
- 2 garlic cloves (chopped)
- 1 lb. boneless skinless chicken breast (cut into small pieces)
- 1 bunch cilantro (rough chop)
- 1 lime
- 1 handful cashews (or other nut, crushed)
- 4 Tbsp. low sodium chicken stock (organic)
- 2 Tbsp. olive oil
- 3 gluten free tamari sauce (splashes)
- 3 drops red pepper hot sauce
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium380mg16% |
| Potassium1930mg55% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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