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Ingredients
US|METRIC
4 SERVINGS
- 400 grams vermicelli
- 600 grams small tomatoes (mature, I used datterini cut in half)
- 1/2 onion
- 2 garlic cloves (peeled)
- 2 celery stalks
- 1 handful fresh parsley
- 3 fresh basil leaves
- 1 tsp. dried oregano
- salt
- pepper
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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