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Vermicelli (Semiya) Vegetable Biryani
SAILU'S KITCHEN20Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups vermicelli (roast in a tsp of ghee for 4-5 mts till golden brown)
- 2 cups mixed vegetables (cubed,, beans, capsicum, carrot, peas, potato)
- 1 large onions (finely sliced)
- 1 tsp. ginger paste (green chili-)
- 1/2 tsp. black cumin seeds
- 2 water
- 1 water
- 1/2 inch canela
- 1 bay leaf
- 1 large Roma plum tomatoes (chopped)
- 1 Tbsp. leaves (chopped coriander)
- 2 Tbsp. mint leaves (chopped)
- 1/2 Tbsp. oil
- 1 Tbsp. ghee
- salt (to taste)
- 2 garlic cloves
- 1/2 inch cinnamon stick
- 1 cardamom (or elaichi)
- shahi jeera (pinch of)
- 6 peppercorns
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium340mg10% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A70% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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