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8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups vermicelli (Whole wheat)
- 1 chopped onion (small)
- 1/2 cup frozen peas and carrots
- 8 pieces curry leaves
- 1/8 tsp. mustard seeds
- 1/4 tsp. chili peppers (Crushed)
- salt (to taste)
- 1 Tbsp. oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
pearly j. 6 years ago
Turned out great!! i think i should have added salt to the water before adding vermicelli to it...i added later though which didnt help....however, i would know what to do next time.....😊