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Vermicelli Pulav Recipe | Shavige Pulav | Sevai Pulao | Semiya Recipes
HEBBAR'S KITCHEN21Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 tsp. ghee (/ clarified butter / oil)
- 1 cup vermicelli (/ shavige / sevai)
- coriander leaves (fistful)
- 1/4 onion (roughly chopped)
- 2 green chilli
- 1/2 tsp. ginger garlic paste (or use fresh ginger and garlic)
- 2 Tbsp. coconut (fresh / desiccated)
- water (as needed, to blend smooth)
- 1 tsp. ghee (/ clarified butter / oil)
- 3/4 tsp. cumin seeds (/ jeera)
- 2 cardamom
- 2 cloves
- 1 inch cinnamon stick
- 15 cashews (whole)
- 1/4 onion (finely chopped)
- 1 tomato (finely chopped)
- 1/4 cup carrot (chopped)
- 1/4 cup beans (chopped)
- 1/4 cup peas (fresh / frozen)
- 2 cups water
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium460mg13% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A50% |
Vitamin C150% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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